

Check out my groceries for the week. The bill was $18. I would figure in another $4 in chicken and a couple of onions. I will update my grocery bill total if I add to it next week. I wonder if any of you can beat my price??
Our 5 Day Challenge starts Feb. 1-5! I continue to be encouraged as more of you jump on board with this idea! Whether you follow it to the letter or modify for your family, the important thing is that you are putting your faith into action. You are realizing that even small changes for a small amount of time–simple compassion–is what we are called to do as followers of Jesus.
On to more questions! Here’s a few more reader questions that have come up:
What about exercising?
Dave and I have started P90X (that’s another story). So it’s a pretty intense workout. We will not be doing it next week. I plan to stick with walking and light yoga, and my normal everyday chores. I want to be realistic about what life is like when you are always a little hungry, and burning tons of extra calories doesn’t seem smart.
I’m not sure I’m doing it for the right reasons. Like, I might want to lose a few pounds.
If you want to check your heart on your motives for fasting, please read these posts:
What Fast? Why Not?
Don’t Fast If…
This is definitely a modified fast. It has a number of purposes, but the main one is a way to open your heart to the plight of the poor and hungry in this world. A secondary result will most likely be an understanding of your own temptations and the true weakness of your own spirit apart from Christ. However, the main purpose is a tangible way to experience and respond to world hunger.
To that end, you can modify the fast in any way you need. Not eating out, not drinking Starbucks, cutting out sodas–all of those things cost money, money you could put toward Feed My Starving Children for this next week.
Yuck, I can’t stand beans….
See the above question. The challenge is designed to replicate the diet of the poor in the world. Obviously, choosing not to do it at all is worse than changing up what you are eating. Consider an alternative protein like edamame or tuna.
But consider what my friend Becky wrote in today:
I was raised on black beans, rice, tortillas. Every Day. Sometimes some chicken or ground beef, but always black beans and rice… No, I did not have a dirt floor in my house, I actually lived in a house, not under a tent or in a hut, but my mom knew that this was an inexpensive and healthy way to feed our family of 5 kids, and we did not have a lot of money… We were happy to have it and considered it a treat when the meal was something different, but I still have cravings for black beans and rice and have tried, unsuccessfully, to make them taste like mom’s and I just can’t do it. The photo on your blog makes my mouth water!
You can cut the cost even more if you purchase a bag of dry beans and cook them yourself ( maybe it says this, I have not clicked through yet). They are easy to prepare and really good, plus you can control the sodium content and fat content. And, it smells wonderful to come into the house on a cold day and smell beans cooking! If you cook enough at once, you can feed your family for several days. . . bean soup the first day, then by the last day, they have thickened and you might mash them and spread on a tortilla. Roll it up and use it to “scoop” your rice. (Good way to further stretch them.)
Thanks Becky! I bought dried beans today.
One final note: this is my 200th post on this blog. I read somewhere in the blogosphere that if you can do 200 posts, you should celebrate! I thought I would post a link to on of my first posts, back in April 2008. It’s when I started to get serious about writing as another venue to share my thoughts on God and modern life. Thank you for caring about my ramblings. It seems appropriate to herald 200 posts with our challenge to make a difference in this world!